Chef de Cuisine (CDC) - Marbled & Fin

Chef de Cuisine (CDC) Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking an experienced, dynamic, and passionate Chef de Cuisine to join our team and help lead one of Charlestons most exciting dining destinations.

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:
You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities:
Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
Uphold safety, cleanliness, and organizational standards across all culinary shifts.
Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

What You'll Bring:
Minimum 2 years of culinary management experience in an upscale or fine dining environment.
Experienced, with 3+ years of culinary experience in an upscale, fast-paced restaurant.
Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
A detail-oriented mindset and high standards for food quality and kitchen operations.
Strong communication and decision-making skills with a passion for team development.
A commitment to hospitality, professionalism, and continuous improvement.

What We Offer:
A dynamic, growth-oriented environment with high earning potential
Leadership development
Quarterly profit-sharing program
Outstanding benefits, including:
oMedical, dental, vision, and life insurance
o401(k) with employer match
oPTO (Paid Time Off)
oEmployer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
oNext-day pay access
oEmployee Perks & Discounts (Working Advantage)
oDining discounts, gym membership discounts, and paid parking

Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you.

Apply today and take the next step in your hospitality career with Marbled & Fin!

To apply please CLICK HERE