Chef de Cuisine

5 years

About the role:

The Four Seasons Hotel Philadelphia is seeking a Chef de Cuisine at Jean-Georges to join our culinary team. The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to. Maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation. Trains and manages a large culinary team. Manages labor cost and strategies to ensure restaurant profitability.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Three to five years previous experience in culinary, or one to two years in a supervisory or assistant manager position required
• Requires ability to operate computer equipment and food & beverage computer systems
• Requires the ability to operate and utilize culinary production equipment and tools
• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Chef de Cuisine to be flexible in working mornings, evenings, weekends and holidays.

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website:

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Team Management

Culinary Expertise

Problem Solving

Adaptability

Attention to Detail

Communication Skills

Strategic Planning

Flexibility

Time Management

Customer Service Orientation

Collaboration

Creativity in Menu Development

Conflict Resolution

Budgeting Skills

Knowledge of Food Safety Standards

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