Overnight Cook

1 year

About the role:

The Four Seasons Hotel Philadelphia is seeking an Overnight Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Minimum one year culinary or related work
• Strong interpersonal and team player skills
• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website:

Compensation: Hourly ($22.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Ability to Follow Recipes

Time Management Skills

Ability to work in a fast paced environment

Commitment to Cleanliness and Sanitation

Ability to Work Collaboratively in a Team

Passion for culinary arts

Integrity in Work Ethic

Adaptability to Different Kitchen Stations

Customer Service Orientation

Problem Solving Skills

Ability to Handle Pressure

Communication Skills

Willingness to learn and grow

Cultural Awareness in Food Preparation

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