Line Cook

Required Years of Experience

0-1 years

Job Details **Resort Cook Positions (Cook I, II, III Entry-Level to Senior Cook)** **We Offer Excellent Benefits:** - Free room nights and discounted rates for friends and family - Medical, prescription, dental, and vision insurance after 30 days of employment - Paid time off and holiday pay for full-time and part-time employees - Paid family bonding time and adoption assistance - 401(k) plan with company match - The best colleague dining facility in the Charleston region **Job Description:** We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes in various dining venues. This role ensures high-quality food execution in both restaurant and catering settings throughout the resort. **Key Responsibilities:** - Assist in the preparation and daily production of menu items for restaurants, room service, and other outlets - Adhere to resort, state, and federal food health and safety standards - Strive to deliver high-quality, consistent food products - Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment - Work a flexible schedule, including evenings, weekends, and holidays - Embody the Hyatt values of Respect, Integrity, Humility, Empathy, Creativity, and Fun **Position Levels:** 1. **Entry-Level Cook (Cook I / Prep Cook):** - Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness. - Support higher-level cooks in executing dishes while learning fundamental cooking techniques. 2. **Line Cook (Cook II):** - Prepare and cook menu items according to recipes and presentation standards. - Efficiently manage a designated station while ensuring quality, consistency, and food safety. - Assist with inventory management and collaborate with the culinary team for smooth kitchen operations. 3. **Lead Cook (Cook III / Senior Line Cook):** - Oversee a specific kitchen station, ensuring timely and high-quality dish preparation. - Assist in menu execution, train junior cooks, and maintain consistency in food presentation. - Support kitchen leadership in inventory maintenance and upholding safety standards. **Qualifications:** **Working Conditions:** - Must be able to work in various weather conditions (rain, wind, snow, heat). - Must frequently walk, climb in and out of vehicles, and occasionally climb stairs. - Must be able to stand for long periods. - Must be able to repetitively lift, push, pull, and carry up to 15 lbs frequently, 25 lbs often, and occasionally up to 75 lbs. - Must frequently twist, bend, and squat, and occasionally kneel, crawl, or climb a ladder. - Must frequently perform repetitive hand and arm movements, pushing, pulling, simple grasping, and occasionally squeezing, overhead reaching, and fine manipulation. This revision aims to clarify the information and ensure correct spelling, grammar, and punctuation. Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cooking

Teamwork

Food Preparation

Attention to Detail

Garnishing Food

Time Management

Garnishing Dishes

Creativity in Cooking

Adaptability

Garnishing

Communication Skills

Leadership Skills

Adherence to Health & Safety Standards

Ability to follow directions

Problem Solving

Adhering to Food Health & Safety Standards

Culinary Knowledge

Customer Service Orientation

Organizational Skills

Ingredient Monitoring and Management

Willingness to Learn

Ability to Work Under Pressure

Knowledge of Food Health & Safety Standards

Creativity in Dish Presentation

Food Safety Standards

Learning agility

Team Collaboration

Ability to Work in a Catering Culinary Setting

Multitasking

Inventory Management

Leadership

Living by Company Values

Mentoring

Training and Mentoring

Safety Awareness

Adherence to Food Health & Safety Standards

Consistent Food Quality

Standing for Long Periods of Time

Food presentation standards

Ability to Work in a Standard Restaurant Setting

Kitchen Cleanliness

Lifting, Pushing, Pulling, and Carrying Objects of Varying Weights

Safety Standards

Ingredient Monitoring

Menu execution

Bending, Squatting, Kneeling, Crawling, and Climbing

Monitoring and Maintaining Ingredients, Supplies, and Equipment

Performing Repetitive Hand and Arm Movements

Physical Fitness for Standing, Lifting, Bending, and Repetitive Movements

Simple Grasping and Fine Manipulation

Equipment Maintenance

Flexible schedule availability

respect

Live the Hyatt Values

Integrity

Ability to Work in Various Weather Conditions

Empathy

Physical Endurance for Standing, Lifting, Pushing, Pulling, and Carrying Weights

Creativity

Ability to Bend, Squat, Kneel, Crawl, and Climb

Weather Tolerance

Repetitive Hand and Arm Movements

Physical Stamina

Lifting and Carrying

Hand and Arm Movements

Grasping

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