Line Cook

Required Years of Experience

2 years

Job Details

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned Legendary Cheeseburger and Chopped Cheese Rice Cakes, which have earned widespread media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.

Starting hourly rate: $20

Although skills are very important in culinary, we value attitude over any given talent. We are looking for candidates that can potentially grow into a more responsible role. Duties include, but not limited to:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualification:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Must be able to cook protein including seafood and meats
• Must be able to work grill station

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Teamwork

Time Management

Initiative

self motivation

Creativity in Food Preparation

Self discipline

Customer Service Orientation

Adaptability

Ability to Work Under Pressure

Attention to Detail

Positive Attitude

Collaboration

Problem Solving Skills

Communication Skills

Work Ethic

Relationship Building

Ability to Learn Quickly

Willingness to Learn

Multitasking

Ability to work in a fast paced environment

Food Safety Awareness

Culinary Knowledge

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