SpringHill Suites - Seasonal Server

SpringHill Suites - Seasonal Server starting at $3.60 per hour plus tips! If you are seeking to joining a GREAT company that TRULY CARES about YOU - Join our Springhill Suites F&B Team today! We are excited to invite talented candidates to apply immediately for this outstanding opportunity to work in a fun, fast paced environment. Bring your unmatched customer service, hands-on leadership skills and a desire to grow your career in hospitality here at the oceanfront for the SpringHill Suites! Our team wouldn't be complete without you! What You Will Bring To This Role: The SpringHill Suites Virginia Beach Oceanfront has a position available for a Seasonal Server . The responsibility of the Server is to provide guests with prompt and accurate service while providing unmatched service to all guests in every interaction. We are seeking a candidate who is friendly, proactive, guest service focused, and is knowledgeable about the local area. How You'll Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! Some of Your Responsibilities Would Be:

• Efficiently and accurately takes and delivers order while interacting with guests, and possessing excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks in a fast-paced environment.
• Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table.
• Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits.
• Maintains assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area.
• Ability to work with other servers and be a team player.
• Demonstrates superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands.

Minimum Qualifications:

• Minimum of 18 years of age, proof of authorization/eligibility to work in the United States.
• Ability to communicate effectively in a positive, upbeat fashion; with interpersonal skills with focused attention to guests needs.
• Ability to check transactions accurately and efficiently; basic math skills a must.
• Ability to withstand prolonged standing
• Ability to lift and carry up to 30 lbs.
• Candidate must be available to work flexible schedule including weekends and holidays.

Required Characteristics:

• Highly developed computer skills.
• Ability to work independently and with diverse groups of individuals.
• Adhere to all alcohol service regulations and policies.
• Maintain a clean and organized work area
• Ensure that guests are satisfied with their orders and address any concerns or complaints
• Assist with setting up and breaking down the bar and grille area
• Highly developed communication skills.
• Professional and ethical in all situations.
• Excellent customer service skills.
• Quick learner with strong work ethic.
• Team player and ability to get along with others.
• Exemplary written and verbal communication skills.

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. EOE M/F/Vet/Disabled Job Type: Seasonal with flexible scheduling Salary: From $3.60 per hour plus gratuity