Shift leader

Soco chicken shift leader/ assistant manager is responsible for the preparation, cooking, serving of meals, and clean up in kitchen. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a food truck . The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.
- you will be over staff
-90 day probation period
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Key Responsibilities:
Prepare and cook meals according to menus and recipes.
Operate and maintain kitchen equipment.
Ensure food safety and proper temperatures.
Serve meals to inmates, considering portion control and dietary needs.
Distribute food promptly and accurately.
Maintain cleanliness and organization in the kitchen.
Follow sanitation guidelines and safety protocols.
Document food temperatures and portion sizes.
Interact professionally with inmates.
Other duties as assigned.
Qualifications:
High school diploma or equivalent.
Preferred experience in food service or culinary roles.
Basic cooking and food preparation skills.
Knowledge of food safety and sanitation.
Ability to follow recipes and instructions.
Strong organizational and time-management skills.
Good communication and teamwork skills.
Physical Requirements:
Ability to lift up to 50 lbs.
Capacity to stand for extended periods.
Ability to work in varying temperatures and conditions.
Other Requirements:
Pass a background check and comply with security protocols.
Abilitv to work varving shifts. including evenings.

Our open hours are 5:00pm - 2:30am 7 days a week

There is opportunities to grow with company with a more personalized role the goal is for our lead to run their own food truck we have 3 locations