Cook

Ability to follow verbal or written direction. Ability to adjust recipe to specific amount. Knowledge of food preparation, sanitation, and presentation. Ability to lift 20 lbs. Ability to handle physical demands of job. Ability to manage multiple projects. # Join our Food Service team. Tasks would include. Stocking, rotating, and correctly dating products in our patient floor kitchenettes and lounges Counting orders, collecting items, and preparing products for patient tray line and snacks Prepares and serves food in a safe, efficient, and nutritious manner Offers and serves proper portions according to patient diet orders Begins tray line process at dinner tray line Delivers items to patients, correctly identifying patient#for safety