Line Cook

1. Delight our guests by providing quality and timely prepared menu items 2. Follow recipes and preparation instructions 3. Stock and rotate food 4. Handle equipment, appliances, supplies, and cookware including cutting utensils 5. Process and manage food tickets 6. Ability to multi-task and prepare multiple food items at once 7. Maintain a clean and safe work area by sanitizing, sweeping, mopping, and wiping counters 8. Follow food safety and sanitation guidelines in accordance with local and state laws and regulations 9. Adhere to company safety procedures 10. Communicate effectively with co-workers and managers 11. Notify the server of completed orders 12. Perform opening and closing procedures and checklists 13. Ability to work for extended periods of time standing 14. Ability to work near open flames and deep fryers 15. Remove all garbage/recycling and place in receptacles 16. Perform all shift change/closing duties 17. Perform all duties and responsibilities in a timely and effective manner 18. Perform all daily, weekly, and monthly cleaning assignments 19. Assist others and perform any additional responsibilities or tasks, although not detailed, as directed by immediate supervisor or manager