Cook (part-time)

Pay begins at $17.01/hr for Cook (part-time) and is dependent upon applicable experience.

In addition to base pay, this PART-TIME position is eligible for an annual performance bonus as well as a longevity bonus.

Description :
This classification is responsible for performing a variety of food and beverage preparation activities for the Town Centre facilities. Duties and responsibilities include cooking large volumes of food, mixing and preparing large volumes of beverages, and organizing food and beverage display, Reports to Town Centre Manager. Essential Duties & Responsibilities The following duties are normal for this position. The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job. Other duties may be required and assigned. Turns on ranges and prepares for the volume cooking of food; prepares and cooks meats, vegetables, breads, soups, salads, and does varied baking work.
Performs inventory and stocking of foods; orders supplies.
Prepares attractive displays relating to the serving of foods.
Operates all standard food preparation machines and appliances as normally found in volume food preparation kitchens.
Works safely observing all OSHA, Federal, State, and City regulations. Reports any accidents immediately to Supervisor or Manager.
Performs routine maintenance on equipment. Reports any malfunctioning equipment to the Supervisor or Manager.
Conducts behavior at all times in a professional manner to reflect positively on customer's perception of Town Facility.
Promotes the teamwork environment. Assists co-workers when necessary including, but not limited to serving duties, washing dishes, and attending to various customer service tasks.
Helps maintain the cleanliness of machines, work area and facility. Reports incidents, or malfunctioning equipment to the Supervisor.
Other duties as assigned. Minimum Qualifications High School diploma or GED required.

Three (3) to six (6) months of experience in volume food preparation and service.

or

Any combination of education and work experience which provides the necessary knowledge, skills, and abilities to perform the essential duties and responsibilities.

Must be 18 years of age and possess a valid Tennessee Drivers License.