Cook/Cold Food Prep. Food & Nutrition Services/Medical Facility

$14/$15 Job Responsibilities/Duties (BUT NOT LIMITED TO): Responsible for setting up tray line and serving meals to patients. Must maintain equipment and sanitation standards per DHEC regulations Serves correct food items to patients in an amiable suggestive manner/time Ensures that the line is constantly replenished with all required/fresh items Fills tea/coffee dispenser. Sets up a beverage station Keeps floor clear of food particles. Informs management of large food spillage Keep condiment bins stocked and cleaned at all times Remove any dirty dishes from the kitchen area Cleans all stations/areas in the kitchen Cleans steam tables and counters Keeps all tray line items replenished and properly displayed throughout the meal Preparing food Other duties assigned Job Requirements: Previous food handling experience preferred Reading, writing, and basic comprehension of instructions Must be able to stand for long periods of time Must be able to lift objects weighing up to 50 lbs. Background check and Drug test required