Seasonal Chef/ Cook at The Wilds

Overview

Join The Wilds as a Seasonal Chef/Cook and play a key role in providing high-quality food service for guests, special events, and camp programs. This position is ideal for individuals with culinary experience who thrive in a fast-paced environment and are passionate about delivering exceptional food and service.

Responsibilities

Food Preparation & Cooking

• Serve as the primary Chef/Cook for either the breakfast or dinner shift.
• Prepare and cook meals for catering, special events, and camp programs.
• Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices.

Menu & Inventory Management

• Assist the Food & Beverage Manager and Kitchen Coordinator in developing menus and forecasting food orders.
• Monitor food costs and recommend retail pricing.
• Maintain proper inventory levels and assist in ordering supplies, ingredients, and consumables.

Operations & Customer Service

• Perform daily kitchen tasks, including cooking, food prep, cleaning, and equipment maintenance.
• Provide exceptional customer service and assist with training seasonal staff on company policies and procedures.
• Operate point-of-sale (POS) systems and assist with cashier duties as needed.
• Follow FIFO (First In, First Out) protocols for food storage and organization.

Team Communication & Leadership

• Work closely with the Food & Beverage Manager, Kitchen Coordinator, and Director of Operations to ensure smooth daily operations.
• Maintain open and effective communication with team members and leadership.
• Assist in training seasonal staff and maintaining adherence to company policies.

Safety & Compliance

• Follow all OSHA, FDA, and ServSafe food handling policies and procedures.
• Adhere to emergency and safety procedures for food handling and kitchen operations.
• Perform opening and closing duties as required per shift.

Qualifications

Education & Experience

• Formal education in food preparation or extensive experience in a similar role.
• 3-5 years of experience in a food service environment.
• Supervisory experience preferred.

Skills & Abilities

• Strong organizational skills with computer proficiency preferred.
• Ability to make independent decisions and problem-solve efficiently.
• Strong verbal and written communication skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Compliance & Safety

• Positive attitude with a commitment to excellent service and upholding guest service standards.
• Maintain cooperative working relationships with all Columbus Zoo Family of Parks team members.
• Adhere to standard operating procedures, including safety protocols.
• Possession of a valid state-issued driver's license and a good driving record.
• Successfully complete a drug screening, criminal history background check, and BMV check.
• This position is not eligible for overtime pay.