Pool Cafe Cook (Summer Position)

Position Title: Pool Cafe Cook (Summer Position)

Position Reports to: Poolside Cafe Manager; Director of Culinary Operations

Employee Categories: Part Time or Full Time Seasonal

FLSA Category: Non- Exempt; Hourly

Primary Responsibilities includes but not limited to:

• Each employee will be expected to be on time to work and in proper uniform. They will be asked to report to Assistant and Supervisor.
• Follow check off lists posted in Snack Bar.
• Follow established par levels, paper goods levels and utilize the "86" List (Kitchen and Poolside Cafe)
• Be pleasant with both members and co-workers.
• Help make decisions when certain situations call for it (Ex: Food running low - react; soda needs changing - react)
• Assist in closing operations - Again follow check-off lists and other delegated duties. Remember to try to stay one step ahead for the next shift or day (ex. bring up more paper goods, prep and clean).
• Filling out Daily sanitation, temp and time logs.
• Maintaining cleanliness of outdoor Pool Cafe Dining area

Required Skills:

• Adhere to established Poolside Restaurant food service operation standards
• Adhere sanitation codes
• Maintain the highest quality of food and service.
• Assist with development and preparation of daily and weekly specials.
• Maintaining quality work habits within the operation.
• Responsible, Honest, Creative

Uniform Requirements:

• Partial Uniform Provided. Chef Jacket, TCC Logo Hat and Black Pants
• Employees is required to have black work shoes with non-slip sole.

Physical Requirements:

• Stand for 8-10 hours.
• Be able to tolerate hot and cold conditions on service line.
• Must be able to kneel, bend over and stand up many times during a shift.
• Must be able to lift up to 30 lbs.
• Must be able to work at a rapid pace and, on occasion, needs to be able to lift heavy pots/pans. You will be working some long days, so it's very important to have the proper footwear to release the pressure off your back.