Bartender

1 year

Bartenders are responsible for preparing beverages for guests & servers according to recipe, assists with Busser duties, and Host duties as dictated by day of business. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Prepare beverages for servers according to recipes and contracts
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top and service well
• Safely and effectively transport beverages to a bar top/table in a timely fashion
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined or crowded space with variable noise levels and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the lounge, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the lounge and menu
• Present, explain and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Loyalty Program, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete Basset certification
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Compensation: Hourly ($22.00 - $40.00)

Attention to Detail

Time Management

Problem Solving

Team Collaboration

Adaptability

Stress Management

Physical Stamina

Safety Awareness

Inventory Management

Communication Skills

Conflict Resolution

Sales Skills

Knowledge of Beverage Preparation

Knowledge of Safety and Sanitation Procedures

Bartending Skills

Customer Service

High Volume Bartending

Teamwork

Communication

Cocktail Making

Positive Attitude

Spirits Knowledge

POS Systems

Mixology

Craft Cocktail Knowledge

Service Procedures

Multitasking

Organizational Skills

High Volume Service

Cash Handling

Menu Knowledge

Interpersonal Skills

Professionalism

People Skills

Food Safety Knowledge

Team Player

Bartending Experience in a High Volume Environment

Organization

Classic Cocktail Knowledge

Bar Knowledge

Flexibility

Toast POS

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