Part Time Brunch Cook
JoJo by Jean-Georges
160 East 64th Street #1, New York, NY, United States
Part Time Hourly ($17.00 - $19.00)
Expires: Jul 26, 2025
236 people viewed
Required Years of Experience
2 years
Job Details
JOB DETAILS
JoJo Restaurant is eeeking experienced Part-Time Brunch Cook!
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
POSITION SUMMARY
JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. JoJo believes in hands-on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets.
ESSENTIAL JOB RESPONSIBILITIES
Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the assets and image of the company
Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen
Culinary degree and/or certificate highly desirable
Must have excellent knife skills with proficiency in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
Ability to follow and execute recipes to designated specifications
Ability to think quickly and multi-task in a fast-paced environment
Ability to take direction and execute
Effective communication and interpersonal skills conducive to a productive teamwork environment
High standards for cleanliness of workspace and service areas
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolonged periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.
COMPENSATION
The base pay range for this position is $17.00-$19.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to meeting you!
Jean-Georges is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to Manage Time Effectively
Attention to Detail in Food Preparation and Presentation
Adaptability to Changing Kitchen Demands
Collaboration With Kitchen Staff
Problem Solving Skills in a Fast Paced Environment
Commitment to Food Safety and Sanitation Standards
Ability to Prioritize Tasks During Busy Service Periods
Willingness to Learn and Grow in Culinary Skills
Gallery
2 more
JoJo by Jean-Georges
160 East 64th Street #1, New York, NY, United States
Part Time Hourly ($17.00 - $19.00)
Expires: Jul 26, 2025
236 people viewed
Required Years of Experience
2 years
Job Details
JOB DETAILS
JoJo Restaurant is eeeking experienced Part-Time Brunch Cook!
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
POSITION SUMMARY
JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. JoJo believes in hands-on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets.
ESSENTIAL JOB RESPONSIBILITIES
Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the assets and image of the company
Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen
Culinary degree and/or certificate highly desirable
Must have excellent knife skills with proficiency in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
Ability to follow and execute recipes to designated specifications
Ability to think quickly and multi-task in a fast-paced environment
Ability to take direction and execute
Effective communication and interpersonal skills conducive to a productive teamwork environment
High standards for cleanliness of workspace and service areas
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolonged periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.
COMPENSATION
The base pay range for this position is $17.00-$19.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to meeting you!
Jean-Georges is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to Manage Time Effectively
Attention to Detail in Food Preparation and Presentation
Adaptability to Changing Kitchen Demands
Collaboration With Kitchen Staff
Problem Solving Skills in a Fast Paced Environment
Commitment to Food Safety and Sanitation Standards
Ability to Prioritize Tasks During Busy Service Periods
Willingness to Learn and Grow in Culinary Skills
Gallery
2 more
Job ID: 484294549
Originally Posted on: 7/7/2025
Want to find more Hospitality Service opportunities?
Check out the 243,385 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
