Sous Chef
Josephine's
josephinesgulfcoasttradition
KITCHEN
FULL-TIME
HOUSTON
Join Our Team as a Sous Chef
About Us
We serve what we know and are proud to be a steward of Gulf Coast resources. We locally source ingredients and the history behind them. We honor the traditions of generations past while creating new traditions for future generations. We represent the cultures of the gulf states and support the industries that helped mold them.
We love telling stories of the people we learned from, the people we source from, and the people who inspire us. We strive to be a place w time slows, a place w people gather and a place to celebrate traditions old and new.
Job Description
As a Sous Chef, you will play a pivotal role in supporting the Executive Chef in managing all aspects of kitchen operations. Your creativity, leadership skills, and attention to detail will drive the kitchen's success and maintain the high standards we are known for. This is an exciting opportunity for an experienced culinary professional to contribute to a fast-paced, high-quality dining environment. We are looking for someone wanting to take the next step in their career and give them the opportunity to grow in a leadership role.
Key Responsibilities
Collaborate closely with the Executive Chef to plan and develop menus that reflect the restaurant's concept and celebrate southern traditions.
Supervise and train kitchen staff, ensuring they ad to food preparation, cooking, and presentation standards.
Monitor kitchen operations to maintain a high level of cleanliness,anization, andpliance with health and safety guidelines.
Assist in inventory management, including ordering and maintaining stock levels of ingredients and supplies.
Oversee food preparation and ensure consistency in taste, quality, and presentation.
Contribute to the creation of daily specials and the development of new recipes.
Maintain effectivemunication between kitchen staff and the front-of-house team to ensure seamless service.
Step in to lead the kitchen team in the absence of the Executive Chef.
Qualifications and Skills
Required Qualifications
A minimum of 3-5 years of culinary experience in a professional kitchen, with at least 1 year in a supervisory role.
Proven expertise in various cooking techniques, knife skills, and kitchen equipment operation.
Strong understanding of food safety, sanitation, and health regulations.
Ability to thrive under pressure in a fast-paced environment.
Exceptionalanizational and multitasking skills.
Preferred Skills
Creative passion for menu development and an interest for modern culinary trends.
Experience in creating dishes that cater to dietary restrictions and preferences.
Ability to foster a positive and collaborative work environment.
What We Offer
Competitive salarymensurate with experience.
Opportunities for professional growth and career advancement.
Access to industry-leading training and workshops.
Employee meal discounts and other perks.
A supportive team environment that values creativity and respect.
Equal Opportunity Employer
We celebrate diversity and aremitted to creating an inclusive environment for all employees. Candidates of all backgrounds are encouraged to .
Join us in our culinary journey and help us create unettable dining experiences for our guests. We can t wait to wee you to our team!
?
Josephine's - 318 Gray St, Houston, TX, 77002
Josephine's
josephinesgulfcoasttradition
KITCHEN
FULL-TIME
HOUSTON
Join Our Team as a Sous Chef
About Us
We serve what we know and are proud to be a steward of Gulf Coast resources. We locally source ingredients and the history behind them. We honor the traditions of generations past while creating new traditions for future generations. We represent the cultures of the gulf states and support the industries that helped mold them.
We love telling stories of the people we learned from, the people we source from, and the people who inspire us. We strive to be a place w time slows, a place w people gather and a place to celebrate traditions old and new.
Job Description
As a Sous Chef, you will play a pivotal role in supporting the Executive Chef in managing all aspects of kitchen operations. Your creativity, leadership skills, and attention to detail will drive the kitchen's success and maintain the high standards we are known for. This is an exciting opportunity for an experienced culinary professional to contribute to a fast-paced, high-quality dining environment. We are looking for someone wanting to take the next step in their career and give them the opportunity to grow in a leadership role.
Key Responsibilities
Collaborate closely with the Executive Chef to plan and develop menus that reflect the restaurant's concept and celebrate southern traditions.
Supervise and train kitchen staff, ensuring they ad to food preparation, cooking, and presentation standards.
Monitor kitchen operations to maintain a high level of cleanliness,anization, andpliance with health and safety guidelines.
Assist in inventory management, including ordering and maintaining stock levels of ingredients and supplies.
Oversee food preparation and ensure consistency in taste, quality, and presentation.
Contribute to the creation of daily specials and the development of new recipes.
Maintain effectivemunication between kitchen staff and the front-of-house team to ensure seamless service.
Step in to lead the kitchen team in the absence of the Executive Chef.
Qualifications and Skills
Required Qualifications
A minimum of 3-5 years of culinary experience in a professional kitchen, with at least 1 year in a supervisory role.
Proven expertise in various cooking techniques, knife skills, and kitchen equipment operation.
Strong understanding of food safety, sanitation, and health regulations.
Ability to thrive under pressure in a fast-paced environment.
Exceptionalanizational and multitasking skills.
Preferred Skills
Creative passion for menu development and an interest for modern culinary trends.
Experience in creating dishes that cater to dietary restrictions and preferences.
Ability to foster a positive and collaborative work environment.
What We Offer
Competitive salarymensurate with experience.
Opportunities for professional growth and career advancement.
Access to industry-leading training and workshops.
Employee meal discounts and other perks.
A supportive team environment that values creativity and respect.
Equal Opportunity Employer
We celebrate diversity and aremitted to creating an inclusive environment for all employees. Candidates of all backgrounds are encouraged to .
Join us in our culinary journey and help us create unettable dining experiences for our guests. We can t wait to wee you to our team!
?
Josephine's - 318 Gray St, Houston, TX, 77002
Job ID: 484296725
Originally Posted on: 7/7/2025
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