Line Cook

Required Years of Experience

1 year

Job Details Overview:

Were opening a one-of-a-kind Japanese concept restaurant in Williamsburg, Brooklyn, blending the art of Japanese listening bars with an intimate Omakase counter experience. Our vision is to create a space of comfort, luxury, and elevated dining with a focus on Otsumami small dishes designed to complement exceptional beverages.

Our dedication to Japanese and locally seasonal ingredients, techniques from various cuisines, and presentation makes Hear and There a one-of-a-kind Japanese restaurant. We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant.

This position reports to the Chef de Cuisine and the Sous Chef.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Desired Qualifications:

• 1+ year experience as a Line Cook in a full service restaurant
• Agility to multitask and complete a prep list in an organized and efficient manner
• Strong knife handling skills
• Full availability is a must; including weekends, mornings, nights, and holidays
• Knowledge and/or experience with Japanese cuisine is a plus but not required
• Knowledge and/or experience in making nigiris, sashimi, and rolls is a plus but not required

Physical Requirements:

• Ability to lift up to 35lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Job Description

The following job description is not limited to these points but may be changed as needed:

• Work and serve as key members of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and consistency.
• Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth and efficient kitchen.
• Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring excellence in cooking, timing, plate assembly, and communication.
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed. Ex: Lunch/Dinner Service, AM/PM Prep
• Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times.

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Dining Discounts

Required Skills

Passion for culinary arts

Enthusiasm for Learning and Growth

Strong Work Ethic

Ability to work well with others

Sense of Urgency

Attention to Detail

Ability to Communicate Effectively With Team Members

Flexibility to Assist in Various Kitchen Roles

Commitment to Quality and Consistency in Food Preparation

Ability to Follow Directions From Chefs

Team Collaboration

Time Management Skills

Adaptability in a Fast Paced Environment

Physical stamina for long shifts

Understanding of Food Safety and Hygiene Practices

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