Server, Bartender, Busser / Server Assistant, Runner, Sommelier / Wine Steward, Maitre D, Host

2 years

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisinewhere elegance meets energy in a space that celebrates timeless hospitality.

Ideal candidates:

• Are deeply passionate about hospitality and creating exceptional guest experiences
• Excel in communication, organization, and problem-solving
• Bring a positive, collaborative, and team-first mindset
• Are reliable, proactive, and thrive under pressure
• Embrace continuous learning and the pursuit of excellence
• Have experience in the specified position in New York City restaurants.
• Have experience in elevated restaurant environments with high service standards
• Share a genuine love for outstanding and thoughtfully executed food and wine

Compensation: Hourly ($11.00 - $30.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Teamwork

Attention to Detail

Positive Attitude

Communication

High Volume Service

Team Player

Professionalism

Time Management

Communication Skills

Problem Solving

Food and Wine Knowledge

Work In a Fast-Paced Environment

Work Well Under Pressure

Interpersonal Skills

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