Sous Chef

Required Years of Experience

2 years

Job Details Upscale, European seafood restaurant is seeking a Sous Chef to join their Chef Team. Two or more years of fine dining kitchen experience required. Must possess strong background in managing larger kitchen teams as well as purchasing from and managing multiple vendors. Good communication skills with Chef team and brigade are a requirement as is effectively expediting and managing kitchen cleanliness. We're looking for a solution oriented Chef with exceptional, technical culinary skills and the ability to effectively teach those under them. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off

Required Skills

Inventory Management

Leadership

Communication

Kitchen Management

Time Management

Team Management

Communication Skills

Problem Solving

Food Preparation

Management

Quality Control

Advanced Knife Skills

Food Handling/Storage

Teamwork

Cost Control

Team Leadership

Training and Development

Attention to Detail

Fish Butchery

200 Covers Per Night

Sous Chef Experience

Read more