Bartender

2 years

Opening Summer 2025, doho is a New American dining concept rooted in the refined fusion of Pan American and Asian flavors, paired with a beverage program focused on elegant cocktails, thoughtful wines, and craft beer. Located in Mt. Airy, Philadelphia, were building something ambitious not just a great restaurant, but a team and culture worthy of praise both amongst the culinary world and our local community.

Our goal: Earn a reputation as a destination restaurant in Mt. Airy, Center City and the Main line.
Our mission: Craft unforgettable experiences through food, drink, and flawless service together.

Position: Server/Bartender Hybrid (Team-Focused Role)

This is not a bartending gig. This is not a serving gig.
Its a true hybrid position for someone who thrives both behind the bar and on the floor who values team success over personal ego , and who understands that flexibility, communication, and consistency are what great service is built on.

Youll work both roles on a rotating basis, depending on the needs of the evening bartending one night, running a dining room section the next while supporting your teammates and the guest experience without missing a beat.

What Youll Do:

• Serve and bartend at the highest level in a fine dining environment
• Execute a refined cocktail and wine program with consistency and cleanliness
• Deliver emotionally intelligent, high-touch service at tables and the bar
• Float between bar and floor depending on the shift and the teams needs
• Upsell with subtlety and care not pressure
• Help maintain pristine mise en place, glassware, and bar tools
• Lead by example in teamwork, timing, polish, and guest focus

You Might Be a Fit If You:

• Have 2+ years of experience in fine dining and/or cocktail bars
• Feel equally confident behind the bar and on the floor
• Thrive in a team-first environment where no one says thats not my job
• Communicate clearly, calmly, and kindly even when its busy
• Can memorize menu details, wine and sake pairings, and service flows quickly
• Want to build a restaurant worthy of real recognition together

Position Details:

• Schedule: TuesdaySaturday evenings (3:00PMclose)
• Pay: $5/hr base + full tips (average earnings highly competitive)
• Team Size: Small, tight, high-performing 3 servers, 1 bartender, 2 back servers/food runners Per Night based on volume.
• Role Rotation: You will regularly switch between bartender and server shifts
• Training: Full onboarding, tastings, and menu immersion provided

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Flexibility

Adaptability

Collaboration

Attention to Detail

Customer Service Orientation

Problem Solving

Time Management

Multitasking

Positive Attitude

Work Ethic

Interpersonal Skills

Stress Management

Creativity in Upselling

Culinary Knowledge

Team Leadership

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