Food Service Worker (Up to 5)

General Function: Prepare and service school lunches. May include working during catered events outside of the school dand and some days that school is not in session.

Qualifications: High School diploma or equivalent.

Starting hourly rate: $15.00

ADA Specifications: Ability to read recipes, etc., communicate verbally and in writing, computer and e-communication skills. Ability to keep balance on slippery floors and spend a significant part of workday reaching, twisting, stooping, bending, walking, and pushing and pulling objects up to a weight of 50 pounds. See with near acuity of less than 20 inches with depth perception, field of vision, and accommodation. Requires mid range of vision more than 20 inches and less than 20 feet. Able to hear with 40-decibel loss maximum. Able to pick, handle, and grasp objects. Extensive reaching of the hands and arms above and below the waist throughout the workday required. Able to lift objects up to 30 inches weighing up to 50 pounds. Exposure to poor ventilation with little exposure to adverse or outside atmospheric conditions. Able to use stoves, dishwashers, mixers, steamers, ovens, slicers, and other kitchen type equipment and utensils.

Primary Duties and Responsibilities:

1. Prepare meals and a la carte items.
2. Some scratch preparation may be required.
3. Serve meals in a portion controlled environment.
4. At the end of meals, count leftover portions and store according to regulations.
5. Wash dishes and clean up the kitchen and dining areas.
6. Cashiers count money and prepare daily till reconciliation.
7. Assist team leader with filling out logs and daily production reports.
8. Assist team leader with monthly inventory of all food supplies as well as weekly ordering inventories
9. Perform other duties as assigned by the site leader or the food service director.