Chef de Cuisine

5 years

Gustazo is seeking an experienced and highly motivated Chef de Cuisine to lead our culinary operations. The ideal candidate will demonstrate exceptional leadership, creativity, and technical skill in managing a high-performing kitchen team. This is a hands-on leadership role responsible for executing our culinary vision while upholding the highest standards of food quality, consistency, and safety.

• Direct and supervise all aspects of daily kitchen operations, ensuring efficient workflow, quality control, and timely service.

• Collaborate with ownership to design and execute seasonal menus that reflect current culinary trends and uphold the brand s identity.

• Provide leadership and mentorship to kitchen staff, conducting training on culinary techniques, sanitation, plating standards, and operational procedures.

• Maintain accurate inventory levels, manage vendor relationships, and oversee ordering, receiving, and proper storage of goods to ensure cost control and minimize waste.

• Ensure full compliance with local, state, and federal health codes, including HACCP protocols and food safety regulations.

• Oversee execution of catering services and special events, maintaining consistent quality and service excellence across all formats.

• Monitor food and labor costs; implement strategies to optimize kitchen profitability without compromising guest experience or culinary integrity.

• Foster a positive, respectful, and professional kitchen culture, promoting communication, accountability, and team development.

• Minimum of 5 years of progressive kitchen leadership experience in upscale or high-volume dining establishments.

• Proven expertise in culinary management, production planning, and team supervision.

• In-depth knowledge of food safety standards, allergen protocols, and kitchen sanitation practices.

• Demonstrated ability to lead with confidence, delegate effectively, and inspire culinary excellence.

• Experience with on-site catering operations and event-based culinary logistics preferred.

• Ability to thrive under pressure while maintaining attention to detail and consistency.

• Strong communication skills and professional demeanor when interacting with staff, management, and guests. Basic knowledges of Spanish language a plus.

• Driver's license is mandatory for this position.

Gustazo is a chef-owned and operated Cuban restaurant known for bold flavors, artistic presentation, and deep cultural roots. Led by Executive Chef Patricia Estorino, a two-time James Beard Foundation Best Chef: Northeast Semifinalist, Gustazo has consistently ranked among Boston s Top 50 Restaurants and earned multiple "Best of Boston" distinctions. We are committed to culinary innovation, authentic hospitality, and creating memorable dining experiences.

Please submit with your application your resume, cover letter, and any relevant portfolio or menu samples. Qualified candidates will be contacted for an interview.

Compensation: Salary (Based on Experience) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Team Management

Mentorship

Menu Design

Culinary Trend Awareness

Event Planning

Problem Solving

Attention to Detail

Stress Management

Delegation

inspiration

Cultural Awareness

Customer Service

Adaptability

Collaboration

Conflict Resolution

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