Production Prep Cook

1 year

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the worlds most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniels unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of his name and our guests.

Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

We are seeking an experienced and motivated Production Prep Cook to join our dynamic culinary team. This is a unique opportunity for a talented individual to be part of an ambitious, creative environment where precision and passion go hand-in-hand.

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.

Job Details

• Ingredient Preparation: Wash, peel, chop, slice, and portion vegetables, meats, and other ingredients according to standardized recipes and production plans.
• Batch Cooking Support: Assist in the preparation of large-volume recipes, including mixing sauces, marinades, and assembling bulk items under the direction of kitchen supervisors or chefs.
• Labeling & Storage: Properly label, date, and store all prepped ingredients and finished products in compliance with food safety standards and FIFO (First In, First Out) procedures.
• Food Safety & Sanitation: Follow all HACCP guidelines, maintain clean and sanitary workstations, and ensure proper handling and storage of raw and cooked foods.
• Equipment Operation: Operate commercial kitchen equipment such as slicers, blenders, ovens, and steam kettles safely and efficiently.
• Inventory Management: Assist with receiving, checking, and organizing deliveries; report shortages or spoiled items to supervisors.
• Portioning & Packaging: Portion, pack, and label items for delivery or distribution, ensuring consistency, accuracy, and adherence to packaging protocols.
• Team Collaboration: Work effectively with chefs, line cooks, and dish staff to maintain a smooth and efficient production workflow.
• Waste Minimization: Follow portion control guidelines and prep plans to reduce food waste and improve kitchen efficiency.
• Compliance & Reporting: Adhere to all company policies, health regulations, and commissary-specific operational procedures; promptly report issues or equipment malfunctions to management.

Competencies & Qualifications:

• 1 year of experience in high volume or fine dining environment
• Accurate knife skills
• Ability to read and follow recipes and standards
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures
• Organizational skills
• Effective time management
• Ability to lift large items up to 50 pounds

Cuisine Boulud New York is an equal opportunity employer. Cuisine Boulud New York does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Teamwork

Ability to Work Under Pressure

Reliability

Customer Service Orientation

Efficiency

Safety Awareness

Multitasking Skills

Food Prep

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