Sous Chef

JOB REQUIREMENTS: Cooking, clean up of personal work area, inventory

management, staff management, scheduling kitchen staff. Prepare and cook

dishes as per the restaurant\'s established menu items and daily

specials. Assist in planning and preparation of the established menu and

daily specials. Assure supplies are kept stocked and up to date and

prepare re-orders as necessary. Assess stock to assure prep staff have

fresh ingredients at all times. Weigh, measure, and mix ingredients

according to recipes. Bake, grill, or fry meats, fish, vegetables, and

other foods. Boil and steam meats, fish, vegetables, and other foods.

Arrange and garnish food on serving dishes. Assure work areas,

equipment, utensils, and dishes are clean and sanitized at all times.

Cook, handle, and store food or ingredients. Make recommendations for

special menu items and/or for modifications of existing menu items.

\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: 2 years experience as a

cook, chef or related \*\*\*\*\* APPLICATION INSTRUCTIONS: Mail a Rsum:

Blue Bear Ellison Bay 12029 State Hwy 42 Ellison Bay, WI 54210 E-Mail a

Rsum: ...