Food Service Assistant

JOB REQUIREMENTS: Position Summary: The Food Service Assistant (FSA)

assists the Food & Nutrition Services Supervisor (FNSS) to ensure

breakfast, lunch, and snack services rendered at St. Joseph Academy

(SJA) are consistent with accepted national food handling standards, SJA

mission and values, the policies and procedures of the institution, and

the standards of all regulating and licensing agencies. The FSA performs

a variety of food preparation services in the delivery of the SJA

children\'s breakfast, lunch and snack delivery. The FSA performs a

variety of sanitary services during all breakfast and lunch services.

The FSA is responsible for equipment operations, sanitization; facility

cleaning, and trouble shooting in production area to alert management of

equipment malfunctions and/or failures. The FSA will fill in for

vacation and absences of other Food Service staff. Qualifications: High

school degree or GED preferred Experience in food service/kitchen

preferred Safe Serve Certification required within 6 months Bilingual in

Spanish a plus Demonstrated ability to analyze an issue, identify

options, and implement solutions Interest in working with a child

population Ability to work cooperatively with people in and outside of

Food & Nutrition Services department Ability to communicate (verbally

and in writing); effectively interact with children, families, and staff

members Possesses good hand-eye coordination Ability to read, write and

follow directions and instructions Detail oriented; ability to

multi-task, set priorities, work under pressure, and meet deadlines JOB

DESCRIPTION Essential Job Functions/Duties Extends excellent service to

all children Assures each child\'s right to privacy and confidentiality,

at all times Models behaviors that foster the \"child-centered\"

philosophy to other staff Uses a variety of communication methods to

proactively identify, anticipate, prevent, or address issues and

inter-department concerns, problems, or conflicts Maintains safety and

sanitation standards in work areacleaning and sanitizing area after each

assignment according to established department guidelines Operates and

secures all equipment and supplies in a safe manner, according to

department standards to safeguard children, and co-worker\'s health and

well-being Set-up of cafeteria for Academy lunch services (includes

washing tables, mopping floors, pulling up tables), as needed Trash

removal in kitchen Manage kitchen stock as delivered, including dating,

rotating, organizing stock room and cleaning Labels, dates and restocks

all food items and supplieslegibly enough to prevent errorsprior to,

during, and after each meal service; ensuring proper wrapping and

storage according to department quality control standards Deep cleaning

of kitchen, garbage cans, fans, overhead vents, coolers,\... For full

info follow application link. Equal Opportunity Employer of Minorities,

Females, Protected Veterans, and Individuals with Disabilities

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

ipc.us/t/C0125F5508AD48B8