SAGE Dining Services is seeking an experienced and passionate lead cook to join our culinary team at a private school in Plano, Texas where we serve a vibrant community of over 2,000 guests daily. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.
We hold ourselves to the highest standards of allergen awareness and transparency in food preparation and menu communication. As Sous Chef, you'll be the Executive Chef's right hand-helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. Our kitchen culture is rooted in teamwork, mutual support, and a shared love of great food, whether we're plating entrees or unloading deliveries. While being bilingual is a plus, it's your leadership, dedication, and ability to mentor others that matter most. If you're driven to create exceptional food and help others grow alongside you, we'd love to welcome you into our culinary family and support your career journey.
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule:
- Monday - Friday
- 5:30 a.m. - 3 p.m.
- Occasionally evenings and catering events
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