Baker

{#main_f3 data-value="A Baker prepares a variety of baked goods and places them onto pans and sheets to be placed in the oven for baking. A Baker gathers ingredients to measure and mix, operates equipment, and keeps work surfaces and equipment sanitary as well as clean. The Baker is responsible for learning and maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation."}

A Baker prepares a variety of baked goods and places them onto pans and sheets to be placed in the oven for baking. A Baker gathers ingredients to measure and mix, operates equipment, and keeps work surfaces and equipment sanitary as well as clean. The Baker is responsible for learning and maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation.

:

Essential Functions:

: {#main_f4 data-value="Must be able to operate machines and equipment such as mixer, slicer, ovens, etc.Ability to maintain and keep your work surface and equipment clean and sanitaryFollow safety procedure to avoid burns and other injuries when working with equipmentFollow proper instructions for recipes and be able to mix, measure, and combine ingredients accurately for each recipe and checking the overall quality throughout the baking processMust be able to inspect food products to make sure raw materials are set to high standards of qualityEstablish production quota of goods for each day on a day to day basesDecorate baked goods by applying icings, toppings, and glazy to achieve a professional appearanceProperly store baking utensils and suppliesOrder more supplies or notify manager when more ingredients or products need to be orderedBe creativity in crafting new pastries and creativity in decoration pastriesAbility to do all open and closing duties within the bakeryEnsure customer satisfaction through baking delicious bakery productionsReport any maintenance issues or defective equipment to management immediatelyAssure an environment which emphasizes cooperation, communication, and teamwork with all departments.Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.Support current law and policy to provide a work environment free from illegal and discriminatory behavior.Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time."}

- Must be able to operate machines and equipment such as mixer, slicer, ovens, etc.

- Ability to maintain and keep your work surface and equipment clean and sanitary

- Follow safety procedure to avoid burns and other injuries when working with equipment

- Follow proper instructions for recipes and be able to mix, measure, and combine ingredients accurately for each recipe and checking the overall quality throughout the baking process

- Must be able to inspect food products to make sure raw materials are set to high standards of quality

- Establish production quota of goods for each day on a day to day bases

- Decorate baked goods by applying icings, toppings, and glazy to achieve a professional appearance

- Properly store baking utensils and supplies

- Order more supplies or notify manager when more ingredients or products need to be ordered

- Be creativity in crafting new pastries and creativity in decoration pastries

- Ability to do all open and closing duties within the bakery

- Ensure customer satisfaction through baking delicious bakery productions

- Report any maintenance issues or defective equipment to management immediately

- Assur an environment which emphasizes cooperation, communication, and teamwork with all departments.

- Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.

- Support current law and policy to provide a work environment free from illegal and discriminatory behavior.

- Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.

- Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.

:

Required:

: {#main_f6 data-value="Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.Must wear slip-resistant shoesMust complete all company-required training within designated time frames."}

- Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.

- Must wear slip-resistant shoes

- Must complete all company-required training within designated time frames.

:

Schedule:

: {#main_f8 data-value="Varies"}

Varies

:

: {style="background-color: #ffffff; width: 263.5px; margin-to

"}

: