DJS Facility Cook I

## Introduction

Mission statement

: To transform young peoples lives, create safer communities, and forge more equitable systems through community-based partnerships that hold youth accountable while building on their strengths and support systems.

Vision Statement

: Providing pathways to success for youth and families through partnerships across Maryland.

## GRADE

ASTD13

## LOCATION OF POSITION

Green Ridge Youth Center, Flintstone, Maryland 21530

## Main Purpose of Job

Join Us in Making a Difference at DJS!

The Maryland Department of Juvenile Services (DJS) is dedicated to transforming young lives, creating safer communities, and fostering equitable systems. We are seeking passionate individuals for the role of

DJS FACILITY COOK I, so come join our team and make a meaningful impact on youth and the community at DJS!

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This position

will play a vital role in supporting the health and well-being of youth in a structured and nurturing environment. By providing safe, nutritious meals and stepping in to assist staff and youth as needed, you will help create a positive and supportive atmosphere aligned with our mission.

In this role, you will have the opportunity to contribute in various ways, including

:

- Preparing and Cooking Meals-

Create meals using provided recipes and menus while following food safety and sanitation standards to ensure nutritious and high-quality dishes.

- Maintaining a Clean and Organized Space-

Keep the kitchen and work areas tidy and safe, fostering a welcoming and efficient environment.

- Providing Support When Needed-

Assist staff, respond to support calls, and supervise youth as required, promoting a collaborative and caring atmosphere.

- Ensuring Smooth Meal Service-

Deliver meals to the serving line, monitor food supplies during service, and help ensure everyone receives meals efficiently and on time.

## MINIMUM QUALIFICATIONS

Education: Graduation from an accredited high school or possession of a high school equivalency certificate acceptable to the Maryland State Board of Education as described in the Maryland Correctional Training Commission regulation.

Experience: One (1) year of experience cooking, baking or preparing large quantities of food in a restaurant, institutional or military setting. Experience in a fast-food restaurant or as a short-order cook does not qualify.

Notes:

1. The above educational requirement is set by the Maryland Correctional Training Commission in accordance with Correctional Services Article, Section 8-209, Annotated Code of Maryland.

2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Food Services classifications or Food Services specialty codes in the Equipment, Facilities and Services field of work on a year-for-year basis forthe required experience.

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