3 years
Job DetailsWe are hiring a Pastry Sous Chef for Santi!
The Pastry Sous Chef will work closely with the Executive Pastry Chef to create and execute high-quality pastries, desserts, and confections. This role will involve supervising and training pastry staff, ensuring consistency in product quality, and contributing to menu development.
Duties and Responsibilities
- Assists the Executive Pastry Chef in developing and designing new pastry recipes and menus.
- Oversees daily pastry production, ensuring that all items meet quality standards and are prepared in a timely manner.
- Supervises, mentors, and trains junior pastry staff, providing guidance and feedback.
- Manages inventory and orders supplies as needed, ensuring optimal stock levels and cost control.
- Maintains cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation regulations.
- Collaborates with front-of-house staff to ensure timely and accurate delivery of pastry orders.
- Monitors and manages production schedules to meet demand while minimizing waste.
- Participates in training about standardized policies (HR, fire, hygiene, health, safety, employee handbook, etc.)
- Maintains a strong understanding of company background, core values and philosophy
- Adheres to all company safety and sanitation policies and procedures
- Performs other work-related duties as assigned by the Executive Pastry Chef and/or senior leadership
Candidates can expect :
- Competitive wages, above industry standard benefits, paid sick leave, and generous vacation time
- To be part of a growing team, and regularly engage together in cross-company dialogue and exchange
- A dedicated team of operators to support the venue and team
Compensation and Benefits
- $70,000 - $75,000 annually
- Health insurance
- Pre-tax transit benefits
- Paid time off
Position Requirements:
- Minimum 3+ years working in a fine dining restaurant as Pastry Sous Chef or in a similar role
- Culinary degree or equivalent certificate preferred
- NYC Food Protection Certificate required
- Strong knowledge of pastry techniques, dessert presentation, and ingredient handling.
- Excellent leadership and team management skills, with the ability to inspire and motivate a team.
- Creative flair with a passion for innovation and attention to detail.
- Strong organizational skills and the ability to manage multiple tasks effectively.
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple tasks with attention to detail
Physical Demands
- Ability to be flexible with job demands and open-minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to handle stress under pressure
- Ability to move or handle equipment throughout the restaurant generally weighing 50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
BBianco Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Compensation DetailsCompensation: Salary/Hourly ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
Required SkillsPastry Techniques
Ability to Work Collaboratively With a Team
Dessert Presentation
Strong Communication Skills
Ingredient Handling
Problem Solving Skills
Leadership
Time Management Skills
Team Management
Attention to Hygiene and Safety Standards
Creativity
Ability to Adapt to Changing Environments
Attention to Detail
Mentoring and Coaching Abilities
Organizational Skills
Creativity in Recipe Development
Cleanliness and Sanitation
Ability to Work Under Pressure
Health and Safety Regulations
Strong Work Ethic
multi tasking
Customer Service Orientation
Flexibility
Ability to prioritize tasks
Stress Management
Flexibility in Job Roles
Equipment operation
Ability to Maintain High Standards
Physical Stamina
Commitment to Continuous Learning
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