Dishwasher / Steward
- Posted July 9, 2025 Valencia Hotel Group
- College Station, Texas
- Full Time
200 Century Court
College Station , TX 77840
Job description
JOB SUMMARY: Responsible for the steward room cleanliness, meeting Health department guidelines, and proper stacking of dishes and kitchen equipment.
DUTIES & FUNCTIONS:
Essential:
Assist with kitchen steward room set-up, opening, and closing duties.
Stock all kitchen and banquet supplies according to par
Assist in maintaining a clean work environment.
(Dish room, storage, chemical room, dry storage, disposal of wasted material).
Assist in food plate/preparation as needed for significant banquet events.
Any kitchen-related requests are made by management.
Basics:
Attend required meetings
Keep work areas clean and organized.
Be extremely courteous to all customers and fellow employees.
Report unsafe conditions to your supervisor immediately.
Report any equipment malfunction to the Chef.
Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor
Physical Requirements:
Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, and stairs.
Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, and lower shelving in walk-ins and storage areas.
Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies
Reaching (overhead/extension): Frequently. Putting inventory away
Twisting (knees, waist, and neck): Constantly. Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine carts and racks, and other tasks.
Climbing: Frequently. Putting glasses, pots, silver, supplies away, a step ladder, and a stepping stool.
Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, and hot water.
Balancing: Frequently. Putting dishes, silverware, and supplies away and working with hot equipment.
Pushing/Pulling: Average weight. Constantly. Racks and carts weighing between 1 and 150 pounds. Maximum weight: Occasionally 200 pounds
Lifting/Carrying: Average weight: Constantly. Supplies, plates, pots, pans, glasses, mops, chemicals weighing between 1 and 75 pounds. Maximum weight: Occasionally 100 pounds.
Near Vision: Constantly. Corrected to 20/40 (hot, sharp objects)
Whole field of vision: Frequently. Handle all aspects of a busy and active dish room area
Smell: Occasionally. Detect potential hazards and odor.
Work Area: work under wet conditions.
Working Environment:
1. Kitchen supply storage areas are exposed to extreme temperatures.
2. The hotel's exterior is exposed to various weather conditions.
3. Exposure to various hazardous chemicals.
4. Exposure to food items and beverages.
Job Type: Full Time
Education:
High school or equivalent (Preferred)
Work Location: In person
Posted July 9, 2025