Line Cook

Line Cook

Jacksonville Jumbo Shrimp - Part Time

Jacksonville FL

Chef/Cook Kitchen Staff/Dishwasher Operations

0

2

days ago

A Line Cook prepares and cooks food at a designated stand or portable within the ballpark, ensuring timely and high-quality food preparation according to established recipes and standards. They work under the supervision of the chef, stand lead, concourse supervisor, and management and are responsible for setting up their station, preparing ingredients, cooking items, plating dishes, and maintaining cleanliness. They cook menu items according to recipes, using various methods like grilling, frying, sauteing, and broiling. They set up their station with necessary supplies, maintain stock levels, and keep the area clean and organized. Line cooks adhere to strict sanitation and safety standards, including proper food handling and storage. They work collaboratively with other kitchen staff, assisting with tasks and ensuring smooth workflow.

Ideal candidates have experience in kitchens, line or fry cooking, and/or fast food or fast casual restaurants. Must have Food Handler's Safety Card.