Food Runner / Porter

0-1 years

Bad Brother is a neighborhood Bar & Restaurant that aims to execute with fine dining levels of detail. Our very small family lead team is dedicated to providing outstanding service and high-quality food in a welcoming, energetic atmosphere. We are a very small restaurant and we require all of our staff to be cross trained and wear many hats. We're looking for a versatile and hardworking individual to join our team in a hybrid role of Food Runner & Porter. This role will be 5 shifts total and consist of 2-3 food running shifts combined with 2-3 porter shifts depending on the week and the restaurants staffing demands. This position is a mix of hourly + a small amount of tips. You can expect to work around 30-35 hours per week and make $18 per hour on average depending on the week.

The food running position requires the ability to climb stairs consistently with food in hand. Our kitchen is on the second floor. Must also be able to remember 2-3 ingredients on every dish and be able to professionally drop food at correct places. Strong communication skills are a must, this position regularly is the most direct line of communication between FOH & BOH. Must be able to carry 50 pounds upstairs, we expect all employees to contribute running bus tubs, and moving furniture when necessary, a willingness to pitch in wherever needed is key to this role. These shifts have 2 PM in - time and end usually around 9:30 - 10 PM.

The porter position will wear many hats and will mainly be responsible for the cleaning and setting of the restaurant. This includes but is not limited to sweeping and mopping all floors, cleaning bathrooms, stocking to - go, setting the dining rooms, assisting with bar prep, putting away kitchen orders, putting away beer orders, putting away wine & liquor orders, getting the dish pit cleaned up before night dishwasher arrives, sweeping perimeters, organizing storage rooms, trash rooms, recycling etc. This shift will be noon start time with an estimated 6 PM exit depending on the day.

Room for growth and learning, shift meal everyday at 4:15.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Teamwork

Adaptability

Attention to Detail

Time Management

Physical Stamina

Customer Service Orientation

Multitasking

Problem Solving

Initiative

Reliability

Organizational Skills

Ability to Work Under Pressure

Collaboration

Flexibility

Positive Attitude

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