Sushi Cook

  • $17.00 to $18.00 per hour
  • Orlando, Florida
  • Full Time
The opportunity

Delaware Norths Patina Group is hiring a full-time Sushi Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If youre searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$17.00 $18.00 / hour

Information on our comprehensive benefits package can be found at >

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Prepare high-quality sushi dishes in accordance with established recipes and standards.
  • Ensure freshness and quality of ingredients used in sushi preparation.
  • Handle, slice, and present fish and other ingredients with precision and attention to detail.
  • Collaborate with kitchen staff to maintain an efficient and organized work-flow.
  • Maintain cleanliness and sanitation standards in the sushi preparation area.
  • Monitor and manage inventory levels of sushi ingredients.
  • Uphold food safety regulations and practices.
  • May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.
More about you
  • Minimum of two years experience as a sushi cook or similar role is required.
  • In-depth knowledge of sushi preparation techniques
  • Strong knife skills and precision in handling raw fish and other ingredients.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation regulations.
Physical requirements
  • Ability to stand for extended periods.
  • Manual dexterity and hand-eye coordination are needed for precise cutting and assembly of sushi.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Work in a potentially hot and fast-paced kitchen environment.
  • Pushing and pulling occasionally, to move equipment.
  • In the kitchen environment, noise levels may be moderate to high.
Shift details

Day shift
Evening shift
Monday to Friday
Holidays
Evenings as needed
Weekends
Every weekend
8 hour shift
10 hour shift
12 hour shift
Overtime as needed

Source: Casino Careers

Job ID: 484729570
Originally Posted on: 7/10/2025

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