Line Cook

  • Tied House + Schubas
  • Chicago, Illinois
  • Full Time
Required Years of Experience

1 year

Job Details FREE CONCERTS! PAY $22/hr BASED ON EXPERIENCE!

Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.

We are seeking to add to our talented BOH team with an ambitious and passionate line cook.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Prepare food for service

2. Rotate items in cooler daily

3. Follow recipes for bulk prep

4. Answer, report and follow executive or sous chefs instructions

5. Comply with nutrition and sanitation regulations and safety standards

6. Must be able to work a flexible schedule to include weekends and holidays

ESSENTIAL QUALIFICATIONS

1. Preferred at least 1 year of experience as a line cook preferred and/or culinary student or graduate.

2. Strong passion and dedication to food, beverage, and hospitality

3. Have great time management skills

4. Ability to comply with physical demands

PHYSICAL DEMANDS

1. Ability to be flexible and open-minded about job demands

2. Ability to work varied schedules, as business dictates

3. Ability to stand for 8-10 hours

Compensation Details

Compensation: Hourly ($22.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Food Preparation

Culinary Skills

Following Recipes

Teamwork

Attention to Detail

Bulk Prep

Team Collaboration

Problem Solving Skills

Kitchen Rotation

Adaptability

Time Management

Problem Solving

Compliance With Regulations

Communication Skills

Ability to follow directions

Sanitation Standards

Customer Service Orientation

Ability to Work Under Pressure

Safety Standards

Commitment to Continuous Learning

Work Ethic

physical demands

Stress Management

Creativity in Food Preparation

Organizational Skills

Ability to follow instructions

Knowledge of food safety practices

Physical Stamina

Time efficiency

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Job ID: 484729592
Originally Posted on: 7/10/2025

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