Restaurant Supervisor / MClub Ambassador

  • Posted July 10, 2025
  • Minnetonka, Minnesota
  • Full Time
Minneapolis Marriott Southwest

5801 Opus Parkway
Minnetonka , MN 55343

Hotel with 323 Rooms

Management Development Program, TEAM discounts and more!

Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn We are seeking a charismatic professional to join our TEAM, apply now! Full-Time Monday-Friday 5:30am-1:30pm

About Us: Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: We are seeking a dedicated and experienced Restaurant Supervisor to lead our TEAM in delivering exceptional dining experiences.

The ideal candidate will have a strong background in restaurants, with a focus on casual dining environments. This role requires excellent customer service skills, the ability to manage kitchen and bar operations, and a commitment to TEAM training and development.

Advancement Opportunities and Professional Career Path:

Restaurant Manager F&B Manager Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! Whats Your More?

TEAM Benefits:

  • 401k
  • Health/Dental/Vision/Life/Voluntary Insurance
  • Management Development Program
  • TEAM and Travel Discounts
  • Vacation/Well/Holiday Pay
  • Career Advancement Opportunity
  • Referral Bonus Program

Responsibilities: This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.

Requirements:

  • 1+ years experience as a supervisor in the hospitality industry
  • Ability to work in a fast-paced environment
  • Excellent English communication skills and able to read, write and speak fluently
  • Strong knowledge of culinary techniques, flavor profiles, and food presentation.
  • Proficiency in menu planning, recipe development, and cost control
  • Micro POS experience
  • Strong organizational and time management abilities.
  • Excellent English communication skills and able to read, write and speak fluently
  • T.I.P.S. and ServSafe certified
  • Full availability is required, must be able to work varied hours including nights, weekends, and holidays

Pay Rate: $20.00 per hour

Posted July 10, 2025
Job ID: 484729746
Originally Posted on: 7/10/2025

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