2 years
Job DetailsThe Quinte offering is a selection of local seafood and fresh a la minute delights as a new perspective on the Charleston Raw Bar scene.
Candidates must have prior oyster shucking experience, be fast, precise, and knowledgeable. Work in a safe, clean manner paying attention to the quality and sanitation of the product shucked.
Qualifications
- Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
- Consistently execute menu items while following current restaurant recipes
- Be able to work in a professional manner with fellow BOH employees
- Maintain a clean and organized station with focus on presentation
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required SkillsOyster Shucking
Culinary Skills
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