Baker

1 year

Rafs is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist. Our menu highlights the art of simple, well-executed cuisine, from freshly baked breads and pastries to house-made pastas and wood-fired specialties.

If youre excited about joining a dynamic, creative team that values craft and seasonality, wed love to hear from you.

Were looking for a baker to join the team at Rafs, where craft and creativity come together in every bake.

This role is all about finesseshaping perfect tarts, layering flaky laminated doughs, and creating desserts that feel as indulgent as they are balanced. Rafs is a space where high-quality ingredients and thoughtful techniques take center stage, and were looking for someone who shares our commitment to excellence.

We need someone whos confident working on their own but knows how to jump in and collaborate when needed. You have a positive attitude, bring good energy, and are just a pleasure to be around. If you know what we mean by creaming method and can deliver consistent, quality results every time, youre already on the right track.

3 day work week with Sunday/Monday are a must, the third day is up for discussion, days will be 10hrs each.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Pastry Baking

Bread Production

Craftsmanship

Pastry Knowledge

Creativity

Time Management

Cake Baking

Working With High Quality Ingredients

Dessert Making

Collaboration

Positive Attitude

Good Energy

Attention to Detail

Multitasking

Precision

Fast Paced Kitchen Environment

independence

Teamwork

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