1 year
Job Details Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.We are seeking to add to our talented BOH team with an ambitious and passionate line cook. $20 - $22/hour, based on experience. Full or Part Time position available!
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepare food for service
2. Rotate items in the cooler daily
3. Follow recipes for bulk prep
4. Answer, report and follow executive or sous chefs instructions
5. Comply with nutrition and sanitation regulations and safety standards
6. Must be able to work a flexible schedule to include weekends and holidays
ESSENTIAL QUALIFICATIONS
1. At least 1 year of experience as a line cook preferred and/or culinary student or graduate.
2. AM Prep + Weekend Evenings 3. Strong passion and dedication to food, beverage, and hospitality
4. Have great time management skills
5. Ability to comply with physical demands
PHYSICAL DEMANDS
1. Ability to be flexible and open-minded about job demands
2. Ability to work varied schedules, as business dictates
3. Ability to stand for 8-10 hours Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsFood Preparation
Teamwork
Following Recipes
Adaptability
Sanitation and Safety Standards
Attention to Detail
Flexible schedule availability
Communication Skills
Time Management
Problem Solving Skills
Physical Endurance
Customer Service Orientation
Open mindedness
Work Ethic
Ability to Work Varied Schedules
Stress Management
Creativity in Food Preparation
Organizational Skills
Ability to follow directions
Culinary Knowledge
Physical Stamina
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