The Great Greek Mediterranean Line Cook or Prep Cook

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

A Line Cook at The Great Greek Mediterranean Grill is responsible for preparing meals according to the restaurant's standards and recipes, ensuring food quality and presentation. They work on the line, assembling dishes, and maintaining a clean and organized workspace. The role involves using fresh ingredients, adhering to safety and sanitation guidelines, and potentially restocking supplies.

Key Responsibilities:

Food Preparation: Preparing menu items according to established recipes and procedures.
Quality Control: Ensuring food meets quality standards and presentation guidelines.
Food Safety and Sanitation: Maintaining a clean and safe work environment, adhering to food safety regulations.
Restocking: Keeping the cook line stocked with necessary ingredients and supplies.
Teamwork: Working collaboratively with other kitchen staff to ensure smooth and efficient service.

Qualifications and Skills:

Culinary Experience: Previous experience as a line cook or in a similar role is preferred but not needed.
Knowledge of Recipes: Understanding and ability to execute standard recipes.
Time Management: Ability to work efficiently and manage time effectively during busy periods.
Physical Stamina: Ability to stand for extended periods and lift up to 50 pounds.
Food Safety Certification: Possess a ServeSafe or Food Handler's Certification is often required.
Positive Attitude: A willingness to learn and contribute to a positive work environment is valuable

Compensation: $17/22 per hour + tips DOE

Benefits/Perks:
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Bi-Weekly pay
Free meal every shift
Wages plus tips
Tips shared equally between team members

Please contact Zach through this add if interested in this position via Email, Text, or Phone call (Preferred)