COOK III - Full Time (Horseshoe Hammond)

Rate of Pay: $21+/hr.

Status: Full-Time

TEAM MEMBER PERKS & BENEFITS:

• Great benefits including medical, dental, and vision!
• Enjoy discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-job training provided
• Paid time off, 401K match, and life insurance
• And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Check and ensure adequate supply of foods and seasonings.
• Checks that food is adequately prepared for cooking and serving.
• Prepare sauces, gravies and other foods of medium and higher complexity according to directions.
• Operate various cooking stations and all cooking equipment.
• Recommend adjusting cycles of menus based on food quantities and great demand.
• Ensure cleanliness of food preparation areas.
• Supervise the activities of Cooks and Cooks II as required providing instruction and guidance as necessary.
• Organize cooking and food storage areas.
• Oversee carving station at banquets as assigned.
• Follow safety rules and keeps work area clean and orderly.
• Break down workstation, clean and restock
• Create specials for assigned outlets, utilizing both new and dated products.
• Ensure sanitation guidelines are followed as directed by the local health department.
• Open assigned outlets in a timely fashion as instructed by a Sous Chef/Chef de Cuisine/Executive Sous Chef Outles/Executive Sous Chief - Steakhouse.
• Conduct self in an appropriate professional manner at all times.
• Consistently follow through with the appropriate actions when asked to complete projects or tasks.
• Must be able to work various shifts and hours to include holidays and weekends.
• Required to take and pass a Food Service Sanitation course within one year of accepting the position.
• Other duties as assigned.