Prep Cook -Line Server Private Boarding School $18/hr

SAGE Dining Services is seeking full/part time Salad/Deli Prep Cook and Line Attendant for a small private boarding school in Southern Vermont. The opportunity provides a safe and professional work environment.

A prep cook is a crucial member of the kitchen staff, responsible for preparing ingredients for chefs to cook with. Their duties include washing, chopping, and slicing vegetables, meats, and other items, as well as measuring and mixing ingredients according to recipes. Prep cooks also maintain a clean and organized workspace, ensuring adherence to food safety and sanitation guidelines.

SAGE offers weekly pay, great training, a positive work setting, and room to grow your food service career. Come join us today and start your next professional chapter with SAGE.

Schedule

• Monday through Friday
• 6 a.m. to 3 p.m.
• Available overtime for catering events with advance notice

SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.