Cook (74774)

COOK

Job Details

Job Location

Windsor Nursing and Rehabilitation Center of Seguin - Seguin, T

Position Type

Full Time

Description

Primary Responsibilities

The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions

Prepared food items on assigned/scheduled menus

Maintains sanitation of equipment and utensils, work area, storage, area, and serving area

Follow proper food handling procedures

Qualifications

Educational/Training Requirements

High school diploma or equivalent preferred

Licensing Requirements

Texas Food Handler Certificate is preferred

Experience Requirements

Knowledge of food preparation, sanitation, and hygienic methods

Knowledge of Universal Precautions and rules that govern hazardous waste

Previous experience in skilled nursing facility is preferred

Ability to follow oral and written directions

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action Rarely Occasionally Frequently

Lifting - 1-25 lbs

Lifting - 25-50 lbs

Lifting - 50+ lbs

Carrying - 1-25 lbs

Carrying - 25-50 lbs

Carrying - 50+ lbs

Pushing/Pulling - 1-25 lbs

Pushing/Pulling - 25-50 lbs

Pushing/Pulling - 50+ lbs

Sliding/Transferring - 1-25 lbs

Sliding/Transferring - 25-50 lbs

Sliding/Transferring - 50+ lbs

Standing

Sitting

Walking

Speaking

Driving

Balancing/Climbing

Stooping/Kneeling

Crouching/Crawling

Reaching

Hearing/Listening

Seeing

Turning/Twisting/Leaning