Prep Cook (Full Time)

  • OREGON EMPLOYMENT DEPARTMENT
  • Saint Benedict, Louisiana
  • Full Time
Job Listing ID: 4306470 Job Title: PREP COOK (FULL TIME)

Application Deadline: Open Until FilledJob Location: Saint Benedict

Date Posted: 07/08/2025Hours Worked Per Week: Not Provided

Shift: Not Provided

Duration of Job: Either Full or Part Time, more than 6 months

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Job Summary:

Epicurean Group

We are hiring immediately for a full time PREP COOK position.

Location: Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only.

Schedule: Full time schedule. Days and hours may vary; evenings and weekends are included. More details upon interview.

Requirement: Previous culinary experience is preferred.

Perks: Willing to train!

*Internal Employee Referral Bonus Available

Pay Rate:$19.00 per hour to $25.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ? 1438246.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the Epicurean difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.

Prepares items on production sheets following established quantities and recipes.

Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

Completes all required documentation, reports, logs as required.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Takes orders from customer and prepare items requiring short preparation time.

Serves customers in an efficient and friendly manner.

Completes orders from steam tables and grill and serves customers at multiple stations.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy.

Follows HACCP guidelines to ensure quality and safety of food supply.

Resolves customer concerns.

Performs other duties as assigned.

Associates at Epicurean are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, includ...

Job Classification: Cooks, Institution and Cafeteria

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Compensation

Salary: Not Provided

Job Requirements

Experience Required: See Job Summary

Education Required: NoneMinimum Age: N/A

Gender: N/A
Job ID: 484871769
Originally Posted on: 7/11/2025

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