Pre-cook General Production Associate- 2nd Shift

Business Unit Overview

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores.

Our offices and manufacturing sites are in more than 60 locations in five countries, and we have 11,500+ employees. Over the past 12 years, Post has made 25+ acquisitions and reached $7.9 billion in net sales in fiscal 2024. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries.

Post Holdings, Inc. is a Fortune 500 ® company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference.

Location Description

Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities

Pre-Cooked General Production Associate Shift Hours: 1:45 PM – 10:30 PM

Position Summary: This position is responsible for the preparation and packaging of products in the precooked area, ensuring adherence to safety, quality, and food standards.

Duties and Responsibilities:

• Inspect product exiting ovens for correct size, shape, color, and weight to ensure it meets required specifications.

• Realign product before freezer entry to maintain flat, smooth, and uniform shapes.

• Sort and inspect frozen products for damage or non-conformance with company and customer standards.

• Perform sanitation duties as needed to maintain a clean and safe work environment.

• Add fillings to designated products.

• Fold omelets or squares as per specifications.

• Count patties and place the correct number in each case.

• Assemble boxes and insert liner bags.

• Follow all GMPs (Good Manufacturing Practices) and safety policies.

• Ensure sanitary conditions are maintained and report any issues that may impact food safety, food quality, or personnel safety .

• Maintain accountability for the Food Safety and Quality of MFI products.

• Perform other duties as assigned.

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Qualifications

Education and Experience Requirements

Required:

• None

Preferred Education, Experience, and Skills:

• Basic reading skills: Ability to read simple words (two- to three-syllables) and recognize patterns in words and numbers.

• Basic writing and speaking: Ability to print and speak in simple sentences.

• Basic math skills:

  • Add and subtract two-digit numbers.

  • Multiply and divide using 10s and 100s.

  • Use basic math operations with U.S. money, weights, volume, and distance.

• Basic problem-solving:

  • Understand and follow oral instructions.

  • Handle routine problems involving a single variable in standardized situations.

The pay range for this position is $18.00 to $20.75 per hour.