Sous Chef

Required Years of Experience

3 years

Job Details Quadrant Bar & Lounge & The Saga Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C. ABOUT OUR CONCEPTS:

Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.

The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.

KEY RESPONSIBILITIES: Assist Executive Chef in daily kitchen operations across both concepts Supervise and train kitchen staff, ensuring consistent quality standards Manage food preparation, cooking, and presentation for both restaurant programs Maintain inventory control and assist with ordering and receiving Ensure compliance with food safety, sanitation, and health regulations Support menu development and seasonal changes Oversee kitchen operations during Chef's absence Maintain cost control and waste reduction initiatives Collaborate with front-of-house teams to ensure seamless service Mentor junior kitchen staff in technique and professional development QUALIFICATIONS: 3+ years experience as Sous Chef or similar leadership role Culinary degree or equivalent professional experience Strong knife skills and advanced cooking techniques Experience with French, Latin American, or Spanish cuisine preferred Ability to work in fast-paced, high-volume environment Excellent leadership and communication skills Food safety certification required We are looking for individuals with humility and a high-energy, enthusiastic attitude! References will be checked during the interview process.

Apply through Culinary Agents today to join our award-winning team!

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Team Leadership

Training and Development

Quality Control

Inventory Management

Ordering and Procurement

Regulatory Compliance

Menu innovation

Operational Oversight

Cost Management

Collaboration

Mentorship

Culinary Expertise

Adaptability

Effective Communication

Positive Attitude

Advanced Knife Skills

Food Safety Knowledge

Kitchen Management

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