Sous Chef

Required Years of Experience

2 years

Job Details Elegant 5 star hotel located in MT is seeking an experienced Sous Chef to join their staff for a minimum of 8 weeks possibly longer.
This is a contract/Temp position with a great career path opportunity

Requirements
2 plus years Sous Chef experience in a luxury hotel.
Excellent knife skills
Must be able to lead a team of back of the house staff
Comfortable with expediting
Train staff on menu changes and specials
Experience with banquets, in room dining and regular restaurant dining.
Assist Executive Chef with whatever they need
Oversee sanitation schedule
Help create new and exciting dishes.

This is an immediate start.
Hotel is interviewing ASAP.
Please send your resume for immediate consideration Compensation Details

Compensation: Hourly ($32.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Required Skills

Advanced Knife Skills

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Receiving

Grilling

Meat Cookery

Inventory Management

Sauteing

Fish Cookery

Scheduling

Menu Development

Vegetable Cookery

Recipe Development

Portioning

Plating and Presentation

Frying

Sauce Making

Communication

Pasta Cooking

Knife Skills

Sous Vide

Culinary Skills

Fish Butchery

Meat Butchery

Food Safety Knowledge

Leadership

Team Development

Food Handler Certification

Safety Procedures Knowledge

Safety and Sanitation

Team Management

Problem Solving

Basic Knife Skills

Teamwork

Costing

Positive Attitude

Quality Control

Organizational Skills

Vendor Management

Communication Skills

Kitchen Equipment Maintenance

Time Management

Food Preparation

Family Meal Preparation

100 Covers Per Night

Conflict Resolution

Training and Development

Training Others

Budgeting

Management

Training

Decision Making

Attention to Detail

Presentation Skills

Inventory Control

Purchasing

Gluten Free Cooking

Prepping Ingredients

Customer Service

Events Management

Food Prep

High Volume Cooking

Vegan / Vegetarian Cooking

Dressing Making

Dough Making

Flexibility

Computer Skills

Food and Beverage Pairing

Kitchen Equipment Use

Catering

Culinary Expertise

Event Logistics

Budget Management

Sanitation Protocols Adherence

Team Leadership

Cost Control

Menu Planning

Sous Chef Experience

Quality Food Preparation

Managing Kitchen Personnel

Team Player

Mentoring

High Level of Responsibility

Ability to Manage Kitchen Personnel

Staff Management

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