Food Runner

In September, The Country Club of Virginia will proudly unveil its newly renovated, state-of-the-art James River Clubhouse. To support this highly anticipated grand reopening, CCV is seeking experienced and service-focused Food Runners to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation as it enters an exciting new chapter!

Club Profile

The Country Club of Virginia is one of Americas oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nations largest full-service country clubs. The clubs 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.

Start Date: Training and onboarding will begin in September

Schedule: Part-time, Tuesday-Sunday, 3-5 shifts a week, approximately 15-25 hours per week

Key Responsibilities:

• Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards

• Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow

• Support the expo line by organizing and checking orders before they are run to guests

• Maintain cleanliness and organization of service areas and expediting stations

• Respond quickly and professionally to server or guest requests during service

• Ensure guest satisfaction by handling plates with care and urgency

Qualifications:

• Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred

• Strong communication and coordination skills

• High attention to detail and the ability to multitask in a fast-paced environment

• Professional appearance and demeanor

• Ability to stand and walk for extended periods and lift up to 30 lbs

• Availability to work evenings, weekends, and holidays as needed

What the Club Offers:

• Competitive hourly wage

• Opportunity to be part of a high-performing service team during a landmark reopening

• State-of-the-art kitchen and dining facilities

• Supportive work environment focused on professionalism and teamwork

• Opportunities for growth and advancement within the Clubs Food & Beverage department

CCV conducts post-offer drug tests and criminal background screenings.