Line Cook Washington Commanders Now Hiring

Culinary Agents is working with the team at Washington Commanders to connect them with talented hospitality professionals.

Washington Commanders - Now Hiring: Line Cook

Click here to learn more & apply today!

Tired of the restaurant grind? Looking for a more balanced and rewarding culinary experience?

The Washington Commanders are seeking a full-time Cook 1 / Line Cook to join our team at our state-of-the-art practice facility in Ashburn, VA. In this role, you'll help prepare meals for our players, coaches, and staff, working in a cutting-edge kitchen outfitted with top-of-the-line equipment: grill, plancha, brick oven, woks, smoker, circulators, and more. Explore your creativity and take your craft to the next level!

Compensation & Benefits

• $20-23 per hour
• 40 hours per week with opportunities for overtime
• Health insurance
• 401(k)
• Paid vacation and holidays

Core Responsibilities

Cooking Operations

• Oversee a station on the line for breakfast, lunch, and/or dinner.
  • Prepare all proteins, starches, vegetables, sauces, & garnishes for the station each day.
• Create and maintain a daily prep list to ensure smooth service.
• Taste and check all sauces, starches, vegetables, and proteins to ensure the highest quality.
• Assist with receiving and organizing deliveries; maintain clean and organized storage areas.
• Follow all food safety, sanitation, and handling protocols to uphold the highest standards.
• Ensure that all food preparation equipment is being used safely and correctly and that each are cleaned and maintained correctly.
• Operate, clean, and maintain food preparation equipment properly and safely.
• Support the executive chef, sous chefs, and teammates to ensure seamless kitchen operations.
• Be ready to jump into any station (breakfast, lunch, or dinner) as needed.

Menu Creating

• Collaborate with the executive chef, sous chefs, and cooks to create weekly menus for various stations (entrees, pasta, stir-fry, salad, pizza, etc.).
• Contribute innovative ideas and keep a nutrition-focused approach when developing new dishes.
• Stay current on industry trends and continually research new recipes and techniques to keep menus evolving.
• Write and document recipes for new menu items.

Miscellaneous

• Read and respond to all necessary emails in a timely manner.
• Participate in required trainings, seminars, meetings, and ongoing education.
• Show a commitment to personal growth and support the growth of your teammates.
• Listen to and engage with feedback from colleagues and leadership.
• Foster a supportive, collaborative, and positive kitchen culture.

Qualifications

• Strong foundation in classic cooking techniques
  • Skilled in protein butchery, stocks, sauces, and general protein, starch, and vegetable cookery
• Minimum 2 years of professional foodservice experience
• Strong communication skills and attention to detail
• Experience in scratch-cooking kitchens
• Fine dining experience preferred
• Bachelor's degree or culinary degree preferred

Join us and cook at the highest level without the late-night restaurant chaos! Apply today.

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