Delaware North Sportservice is hiring part-time Cooks to join our team at Climate Pledge Arena in Seattle, Washington. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. We are hiring in all our culinary departments including concessions, club and suites.
If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Pay$27.40 $27.40 / hour
Information on our comprehensive benefits package can be found at >
. What we offerWe care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Must be at least 18 years old.
- Able to work a flexible schedule including nights, weekends and holidays.
- Previous back-of-the house food service experience preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment noise levels may be moderate-to-high.
- Works frequently in a hot and damp environment.
Event based
Source: Casino Careers