Line Chef/Cook

Who We Are:

Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities. We have an every changing menu with fresh, from scratch items. If you want to grow your culinary career, please join our growing community & enjoy no late nights!

Who You Are:

We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food!

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will vary) Typically 12:30 PM-9:00 PM but this may vary. Weekends required.

Responsibilities and Duties

• Prepares all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes.
• Prepares all sauteed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares food following standardized recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production.

Qualifications and Skills

Previous experience as a Line Cook experience in a fast paced environment, such as a restaurant or hotel environment is preferred.

Benefits

• Medical, Dental, Vision
• Employer paid Life Insurance
• 403b Retirement Savings Plan with matching contributions
• Short Term Disability, Accident, Critical Illness
• Competitive pay
• Paid Time Off
• Get paid daily if you choose, using Daily Pay
• If you work holidays, you earn double-time pay!

Westminster is an Equal Opportunity Employer and values diversity in the workplace

Westminster has been named a Top Workplace in Austin by the Austin American